BeerSmith™ Recipes and Web Editor
Hop Dang Diggity 
All Grain Recipe
Submitted By: Inkleg (Shared)Members can download and share recipes
| Brewer: Naked Cat Brewery | |
| Batch Size: 6.00 gal | Style: American IPA (14B) |
| Boil Size: 8.53 gal | Style Guide: BJCP 2008 |
| Color: 6.8 SRM | Equipment: Naked Cat E-Kettle |
| Bitterness: 60.6 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 13 lbs 7.80 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 11.20 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 5.89 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 8.00 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 5 |
| 1.09 oz | Falconers Flight [10.5%] - Boil 60 min | Hops | 6 |
| 1.64 oz | Cascade [5.5%] - Boil 15 min | Hops | 7 |
| 1.09 oz | Centennial [10.0%] - Boil 10 min | Hops | 8 |
| 0.55 oz | Falconers Flight [10.5%] - Boil 10 min | Hops | 9 |
| 0.55 oz | Falconers Flight [10.5%] - Boil 5 min | Hops | 10 |
| 0.50 oz | Simcoe [13.0%] - Boil 0 min | Hops | 11 |
| 2.00 oz | Falconers Flight [10.5%] - Dry Hop 0 days | Hops | 12 |