Hop Dang Diggity

All Grain Recipe

Submitted By: Inkleg (Shared)
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Brewer: Naked Cat Brewery
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 8.53 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: Naked Cat E-Kettle
Bitterness: 60.6 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: BIAB, Light Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
13 lbs 7.80 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
11.20 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
5.89 oz Biscuit Malt (23.0 SRM) Grain 4
8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
1.09 oz Falconers Flight [10.5%] - Boil 60 min Hops 6
1.64 oz Cascade [5.5%] - Boil 15 min Hops 7
1.09 oz Centennial [10.0%] - Boil 10 min Hops 8
0.55 oz Falconers Flight [10.5%] - Boil 10 min Hops 9
0.55 oz Falconers Flight [10.5%] - Boil 5 min Hops 10
0.50 oz Simcoe [13.0%] - Boil 0 min Hops 11
2.00 oz Falconers Flight [10.5%] - Dry Hop 0 days Hops 12

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