Stormegeddon AG 
All Grain Recipe
Submitted By: mfburge (Shared)
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| Brewer: Matt | |
| Batch Size: 5.50 gal | Style: Black IPA (21B) |
| Boil Size: 7.22 gal | Style Guide: BJCP 2015 |
| Color: 34.8 SRM | Equipment: Blichmann |
| Bitterness: 102.9 IBUs | Boil Time: 90 min |
| Est OG: 1.080 (19.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 10.00 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
| 12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 2.00 oz |
Acid Malt (3.0 SRM) |
Grain |
3 |
| 13.50 oz |
Carafa III (525.0 SRM) |
Grain |
4 |
| 1.62 oz |
Columbus (Tomahawk) [14.0%] - Boil 90 min |
Hops |
5 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
6 |
| 1.98 oz |
Amarillo [9.2%] - Boil 5 min |
Hops |
7 |
| 1.98 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 1.98 oz |
Amarillo [9.2%] - Dry Hop 4 days |
Hops |
10 |
| 1.98 oz |
Simcoe [13.0%] - Dry Hop 4 days |
Hops |
11 |
Taste Notes
13:18--1.14.00Notes
Mash: Gypsum 2.1 grams, epsom salt 2.5, baking soda 1.5, calcium chloride 1.8
Sparge: Gypsum 1.3, epsom salt 1.5, calcium chloride 1.1, 1.5 ml of phosphoricThis Recipe Has Not Been Rated
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