Summer Mango Habanero Pale Ale 5 gallon 
All Grain Recipe
Submitted By: tiamat524 (Shared)
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| Brewer: Kasi and Greg | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 7.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 47.2 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 8.00 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 12.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 0.60 oz |
Cascade [7.2%] - First Wort |
Hops |
4 |
| 0.40 oz |
Citra [12.5%] - First Wort |
Hops |
5 |
| 0.58 oz |
Citra [12.0%] - Boil 20 min |
Hops |
6 |
| 5.00 lbs |
Mango puree (Boil 5 min) |
Misc |
7 |
| 1.00 items |
Habanero pepper (Boil 5 min) |
Misc |
8 |
| 1.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
9 |
| 2.0 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
10 |
| 1.00 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
11 |
| 2.00 lbs |
Mango (Secondary 0 min) |
Misc |
12 |
| 1.00 oz |
Amarillo [9.2%] - Dry Hop 0 days |
Hops |
13 |
| 1.00 items |
Habanero pepper (Secondary 0 min) |
Misc |
14 |
Notes
2 oz Simcoe to dry hop into primaryThis Recipe Has Not Been Rated
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