BAB White Wheat

All Grain Recipe

Submitted By: kgeesaman (Shared)
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Brewer: Kyle
Batch Size: 5.00 galStyle: Witbier (16A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: BAB
Bitterness: 11.6 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: BAB
Est FG: 1.011 SG (2.8° P)Fermentation: BAB
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 1
4 lbs 8.00 oz Barley, Torrefied (1.7 SRM) Grain 2
1.00 oz Cascade [5.5%] - Boil 20 min Hops 3
0.75 oz Orange Peel, Sweet (Boil 5 min) Misc 4
1.0 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 5

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