BeerSmith™ Recipes and Web Editor
BAB White Wheat 
All Grain Recipe
Submitted By: kgeesaman (Shared)Members can download and share recipes
| Brewer: Kyle | |
| Batch Size: 5.00 gal | Style: Witbier (16A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: BAB |
| Bitterness: 11.6 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: BAB |
| Est FG: 1.011 SG (2.8° P) | Fermentation: BAB |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 1 |
| 4 lbs 8.00 oz | Barley, Torrefied (1.7 SRM) | Grain | 2 |
| 1.00 oz | Cascade [5.5%] - Boil 20 min | Hops | 3 |
| 0.75 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 4 |
| 1.0 pkgs | American Wheat Ale (Wyeast Labs #1010) | Yeast | 5 |