berliner weisse Delbrueckii
All Grain Recipe
Submitted By: mopyb (Shared)Members can download and share recipes
Brewer: mopyb | |
Batch Size: 12.00 gal | Style: Berliner Weisse (17.6) |
Boil Size: 12.56 gal | Style Guide: AABC 2010 |
Color: 2.6 SRM | Equipment: chaudron 15 gal |
Bitterness: 7.7 IBUs | Boil Time: 10 min |
Est OG: 1.033 (8.2° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
ABV: 3.5% | Taste Rating: 30.0 |
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