Ingredients
Amount |
Name |
Type |
# |
12 lbs 2.01 oz |
DMG Pilsner (2.0 SRM) |
Grain |
1 |
4 lbs 6.55 oz |
Abbey malt (Castle Malting) (22.8 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
DMG München (7.6 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Special B (Castle Malting) (152.3 SRM) |
Grain |
4 |
11.99 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
5 |
10.58 oz |
Aromamalt (Castle Malting) (50.8 SRM) |
Grain |
6 |
10.58 oz |
Biscuit Malt (23.0 SRM) |
Grain |
7 |
5.11 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
8 |
8.82 oz |
Belgian Candy Sugar Syrup Extra Dark 73% (2538.1 SRM) |
Extract |
9 |
0.42 oz |
Topaz [15.9%] - Boil 60 min |
Hops |
10 |
1.06 oz |
Brewers Gold [3.2%] - Boil 30 min |
Hops |
11 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
12 |
1.66 oz |
Brewers Gold [3.2%] - Boil 10 min |
Hops |
13 |
100.00 g |
BrewBody (Boil 5 min) |
Misc |
14 |
1.0 pkgs |
Abbaye (Lallemand #) |
Yeast |
15 |
1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
16 |
50.00 g |
Oak Chips, Hard Roast, US (Bottling 0 min) |
Misc |
17 |