Citra Pale Ale - Recipe - BeerSmith Cloud

Citra Pale Ale (1 ratings)

Brewer: Bubba
Batch Size: 5.00 gal	Style: American Pale Ale (10A)
Boil Size: 5.70 gal	Style Guide: BJCP 2008
Color: 8.3 SRM	Equipment: 7.5 gal ss and 52 qt extreme mash
Bitterness: 109.0 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	2
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
1.00 oz	Simcoe [13.0%] - Boil 60 min	Hops	4
1.00 oz	Simcoe [13.0%] - Boil 30 min	Hops	5
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
0.50 oz	Amarillo Gold [8.5%] - Boil 10 min	Hops	7
0.50 oz	Citra [12.0%] - Boil 10 min	Hops	8
0.50 oz	Amarillo Gold [8.5%] - Boil 5 min	Hops	9
0.50 oz	Citra [12.0%] - Boil 5 min	Hops	10
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	11
1.00 oz	Amarillo Gold [8.5%] - Dry Hop 14 days	Hops	12
1.00 oz	Citra [12.0%] - Dry Hop 14 days	Hops	13

Low alcohol with a great hops nose and bitterness.