Citra Pale Ale (1 ratings)

All Grain Recipe

Submitted By: BubbaBrewer (Shared)
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Brewer: Bubba
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: 7.5 gal ss and 52 qt extreme mash
Bitterness: 109.0 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.00 oz Simcoe [13.0%] - Boil 60 min Hops 4
1.00 oz Simcoe [13.0%] - Boil 30 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Amarillo Gold [8.5%] - Boil 10 min Hops 7
0.50 oz Citra [12.0%] - Boil 10 min Hops 8
0.50 oz Amarillo Gold [8.5%] - Boil 5 min Hops 9
0.50 oz Citra [12.0%] - Boil 5 min Hops 10
1 pkgs California Ale (White Labs #WLP001) Yeast 11
1.00 oz Amarillo Gold [8.5%] - Dry Hop 14 days Hops 12
1.00 oz Citra [12.0%] - Dry Hop 14 days Hops 13

Ratings

by BubbaBrewer

Low alcohol with a great hops nose and bitterness.

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