Old Hunter

All Grain Recipe

Submitted By: John21601 (Shared)
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Batch Size: 3.00 galStyle: Old Ale (17B)
Boil Size: 5.90 galStyle Guide: BJCP 2015
Color: 17.4 SRMEquipment: 10 Gallon Cooler
Bitterness: 50.1 IBUsBoil Time: 60 min
Est OG: 1.090 (21.7° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.020 SG (5.1° P)Fermentation: My Aging Profile
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 1
4.00 oz Brown Malt (65.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
4.00 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 4
4.00 oz Special B Malt (180.0 SRM) Grain 5
8.00 oz Molasses (80.0 SRM) Sugar 6
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 7
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 8
0.60 items Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 oz Fuggles [4.5%] - Boil 15 min Hops 10
1.0 pkgs Dunnottar Castle Ale (RVA #RVA 807) Yeast 11
2.40 oz Oak Chips (Secondary 7 days) Misc 12

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