JK/Wallonian Split (1 ratings)

All Grain Recipe

Submitted By: jasonwb88 (Shared)
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Brewer: Jason
Batch Size: 12.00 galStyle: Saison (16C)
Boil Size: 14.75 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: My Equipment
Bitterness: 11.7 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 13.94 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 5.56 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 5.58 oz Wheat, Flaked (1.6 SRM) Grain 3
1 lbs Munich Dark 30L (Gambrinus) (35.0 SRM) Grain 4
2.00 oz Saaz [3.8%] - Boil 60 min Hops 5

Ratings

by jasonwb88

Good, but the dark munich added a sweet note which didn't mesh well with the sour.

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