All Grain Recipe
Submitted By: jasonwb88 (Shared)
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| Brewer: Jason | |
| Batch Size: 12.00 gal | Style: Saison (16C) |
| Boil Size: 14.75 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: My Equipment |
| Bitterness: 11.7 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs 13.94 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 5.56 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 1 lbs 5.58 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 1 lbs |
Munich Dark 30L (Gambrinus) (35.0 SRM) |
Grain |
4 |
| 2.00 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
5 |
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(1 ratings)
by jasonwb88Good, but the dark munich added a sweet note which didn't mesh well with the sour.