Artichoke Pale Ale 
All Grain Recipe
Submitted By: Netsky (Shared)
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| Brewer: Netsky | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: My Equipment |
| Bitterness: 35.9 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: My Mash |
| Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel Vienne 20L (Briess) (20.0 SRM) |
Grain |
3 |
| 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
4 |
| 0.75 oz |
Centennial [10.0%] - First Wort |
Hops |
5 |
| 0.75 oz |
Artichoke Leaves (Boil 0 min) |
Misc |
6 |
| 3.25 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
7 |
| 1.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
8 |
Notes
Huy decided to do an artichoke pale ale competition.
Got 0.75oz dehydrated artichoke leaves and three baby artichokes from Daniel on Easter 15.
He suggested to use them for bittering as is done in Cynar.
Bought Cynar 5/17/15, neat taste is bittersweet vegetal and herbal, very fancy tasting I'd say. Beer will likely be vastly different.
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