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Angry Pixie 
All Grain Recipe
Submitted By: Brewerboy (Shared)Members can download and share recipes
| Brewer: Alex | |
| Batch Size: 10.00 gal | Style: Scottish Export 80/- ( 9C) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 12.4 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 25.1 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 7 lbs 11.46 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 3 lbs 4.91 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 4 |
| 0.71 oz | Nelson Sauvin [16.9%] - Boil 60 min | Hops | 5 |
| 0.35 oz | Amarillo [8.4%] - Boil 10 min | Hops | 6 |
| 0.35 oz | Cascade [7.3%] - Boil 10 min | Hops | 7 |
| 2.0 pkgs | Burton Union Yeast (Mangrove Jack's #M79) | Yeast | 8 |