Midnight Pixie

All Grain Recipe

Submitted By: Brewerboy (Shared)
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Brewer: Alex
Batch Size: 10.57 galStyle: Schwarzbier (Black Beer) ( 4C)
Boil Size: 12.29 galStyle Guide: BJCP 2008
Color: 30.0 SRMEquipment: Farra
Bitterness: 30.4 IBUsBoil Time: 90 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Lager, Three Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 4.28 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
6 lbs 9.82 oz Caramunich Malt (56.0 SRM) Grain 2
4 lbs 6.55 oz Vienna Malt (3.5 SRM) Grain 3
1 lbs 1.64 oz Wheat Malt, Bel (2.0 SRM) Grain 4
8.82 oz Carafa II (412.0 SRM) Grain 5
8.82 oz Chocolate Wheat Malt (400.0 SRM) Grain 6
8.82 oz Melanoiden Malt (20.0 SRM) Grain 7
1.06 oz Roasted Barley (300.0 SRM) Grain 8
0.71 oz Simcoe [13.0%] - Boil 90 min Hops 9
0.35 oz Sorachi Ace [13.0%] - Boil 60 min Hops 10
0.53 oz Amarillo [9.2%] - Boil 5 min Hops 11
0.53 oz Citra [12.0%] - Boil 5 min Hops 12
0.35 oz Sorachi Ace [13.0%] - Boil 5 min Hops 13
2.0 pkgs Bohemian Lager Yeast (Mangrove Jack's #M84) Yeast 14

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