Big Chinook

Partial Mash Recipe

Submitted By: Aybars (Shared)
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Batch Size: 2.91 galStyle: American Barleywine (19C)
Boil Size: 4.49 galStyle Guide: BJCP 2008
Color: 15.5 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 97.1 IBUsBoil Time: 75 min
Est OG: 1.116 (27.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 13.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
3.53 oz Chocolate Malt (250.0 SRM) Grain 2
10.58 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1 lbs 1.64 oz Brown Sugar, Light (8.0 SRM) Sugar 4
1.06 oz Chinook [11.6%] - Boil 60 min Hops 5
1.23 oz Goldings, East Kent [6.0%] - Boil 60 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
2 lbs 3.27 oz Light Dry Extract (8.0 SRM) Dry Extract 9
0.88 oz Chinook [13.0%] - Dry Hop 14 days Hops 10

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