Pumpkin Ale 10/11/13 
All Grain Recipe
Submitted By: scoobedont (Shared)
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| Brewer: Paul and Jeff | |
| Batch Size: 10.00 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 11.72 gal | Style Guide: BJCP 2008 |
| Color: 20.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 24.6 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 1.92 oz |
Fruit - Pumpkin (3.0 SRM) |
Adjunct |
1 |
| 2 lbs 8.00 oz |
Fruit - Pumpkin (3.0 SRM) |
Adjunct |
2 |
| 10 lbs |
Pale Malt - 2 Row (Cargill) (2.0 SRM) |
Grain |
3 |
| 6 lbs |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 2 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
| 2 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
6 |
| 1 lbs 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
7 |
| 1 lbs |
Special B Malt (180.0 SRM) |
Grain |
8 |
| 2.00 oz |
Mt. Hood [5.8%] - Boil 68 min |
Hops |
9 |
| 1.00 oz |
Hallertauer [3.9%] - Boil 38 min |
Hops |
10 |
| 1 lbs |
Brown Sugar, Light [Boil for 15 min] (8.0 SRM) |
Sugar |
11 |
| 1.00 tsp |
Ginger Root (Boil 12 min) |
Misc |
12 |
| 2.00 tsp |
Cinnamon Stick (Boil 5 min) |
Misc |
13 |
| 1.00 tsp |
All Spice (Boil 0 min) |
Misc |
14 |
| 1.00 tsp |
Nutmeg (Boil 0 min) |
Misc |
15 |
| 2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
16 |
Taste Notes
We used canned pumpkin instead of fresh pumpkin.
Added the brown sugar and spices late because we ran to the store for nutmeg and ice and didn't get back in time.
boiled a few minutes longer so sugar/spices would be in the boil for their full amount of time.
OG was 1.052 at 70F
Tasted exactly like a pumpkin pie with whipped cream on top before fermenting. This Recipe Has Not Been Rated
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