RWheat

All Grain Recipe

Submitted By: chrishol401 (Shared)
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Brewer: Chris and Lauren
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 7.9 SRMEquipment: Chris and Laurens all grain setup
Bitterness: 65.3 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Three Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
9 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
12.00 oz Munich Malt (9.0 SRM) Grain 4
1.50 oz Citra [13.3%] - Boil 60 min Hops 5
0.28 tsp Irish Moss (Boil 10 min) Misc 6
0.25 oz Citra [13.3%] - Boil 5 min Hops 7
1.0 pkgs Bavarian Wheat (Wyeast Labs #3638) Yeast 8
1.00 oz Citra [13.3%] - Dry Hop 7 days Hops 9

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