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RWheat 
All Grain Recipe
Submitted By: chrishol401 (Shared)Members can download and share recipes
| Brewer: Chris and Lauren | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 7.9 SRM | Equipment: Chris and Laurens all grain setup |
| Bitterness: 65.3 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Three Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.00 tsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 9 lbs 8.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 12.00 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 1.50 oz | Citra [13.3%] - Boil 60 min | Hops | 5 |
| 0.28 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 0.25 oz | Citra [13.3%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Bavarian Wheat (Wyeast Labs #3638) | Yeast | 8 |
| 1.00 oz | Citra [13.3%] - Dry Hop 7 days | Hops | 9 |