Red IPA

All Grain Recipe

Submitted By: jah777 (Shared)
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Brewer: Jason
Batch Size: 5.25 galStyle: Imperial IPA (14C)
Boil Size: 6.19 galStyle Guide: BJCP 2008
Color: 15.5 SRMEquipment: My Pot and cooler (8 gal/10 gal)
Bitterness: 71.4 IBUsBoil Time: 60 min
Est OG: 1.083 (20.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Munich Malt (9.0 SRM) Grain 4
2.50 oz Chocolate Malt (350.0 SRM) Grain 5
1.85 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 6
0.50 oz Citra [12.0%] - Boil 30 min Hops 7
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 8
2.00 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 9
2.00 oz Galaxy [14.0%] - Dry Hop 5 days Hops 10
2.00 oz Citra [12.0%] - Dry Hop 5 days Hops 11

Notes

5-8-15 Added citra and galaxy. Original recipe called for 5 oz Columbus at 10 min as only boil hop. Didn't have enough Columbus so did 30 min boil with Columbus and citra Mash water heated to 170 F, Began mash at 5:35 PM @ 153 F 6:35 PM - first runnings collected at 148 F 15 qts collected = 3.75 gal. Add 2.5 gal at 178 F. 2nd runnings at 148 F 8:05 boiling SG = 1.066 @ 76 F & 5.5 gal = 1.068 5-22-15 FG = 1.011 @ 74 F = 1.013 & 7.35 %, added dry hops ------------- Subbed Caramel 30 for Carastan, decreased chocolate malt to 2.5grams from 2oz to more closely match SRM (I think there was a typo in the original). Also reduced IBUs to be closer to the 60 IBUs of the original. SG = 1.083 FG = 1.015, 9.13% Original: http://www.homebrewtalk.com/f12/can-you-brew-recipe-oskar-blues-gordon-175564/

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