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Crispy Milk and Two Sugars 
All Grain Recipe
Submitted By: chrispday (Shared)Members can download and share recipes
| Batch Size: 5.81 gal | Style: Sweet Stout (13B) |
| Boil Size: 6.54 gal | Style Guide: BJCP 2008 |
| Color: 38.6 SRM | Equipment: Pot 36L - BIAB |
| Bitterness: 32.0 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 4.99 oz | Oats, Flaked (1.0 SRM) | Grain | 1 |
| 8 lbs 13.71 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 15.75 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 15.75 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 0.88 oz | Magnum [11.0%] - Boil 60 min | Hops | 5 |
| 0.37 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.5 pkgs | English Ale (White Labs #WLP002) | Yeast | 7 |
| 15.75 oz | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 8 |