All Grain Recipe
Submitted By: johnnybrew (Shared)
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| Brewer: John Z. Mennone | |
| Batch Size: 5.50 gal | Style: Belgian Pale Ale (16B) |
| Boil Size: 8.50 gal | Style Guide: BJCP 2008 |
| Color: 8.0 SRM | Equipment: JZM Sanke keg and Rubbermaid MLT |
| Bitterness: 26.1 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
| ABV: 5.4% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 4.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 11.20 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
2 |
| 8.00 oz |
Biscuit (Dingemans) (22.5 SRM) |
Grain |
3 |
| 1.63 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
4 |
| 1.00 tbsp |
Irish Moss (Boil 15 min) |
Misc |
5 |
| 0.50 oz |
Goldings, East Kent [5.0%] - Steep 0 min |
Hops |
6 |
| 1.0 pkgs |
Antwerp Ale Yeast (White Labs #WLP515) |
Yeast |
7 |
Taste Notes
TASTING
• Aroma:
• Appearance:
• Flavor:
• Mouthfeel
• Overall:Notes
:: RECIPE ORIGIN
:: SUBSTITUTIONS / CHANGES
:: STARTER
Yeast packaging date: ##/##/##
##/##/## - Made a ## liter starter (used Mr. Malty - http://www.mrmalty.com/calc/calc.html) (used YeastCalc http://www.yeastcalc.com/).
:: BREW DAY
##/##/##
MASH -
First run = ## gals collected; ## brix; 1.0##
S1 = sparged with ## gals of ###F; # min steep; total vol collected = ## gals
Begin of run = ## brix; 1.0##
S2 = sparged with ## gals of ###F; # min steep; total vol collected = ## gals
Begin of run = ## brix; 1.0##
Final pre-boil vol = ## gals; ## brix; 1.0##
Cooled ## gals down under 140F in # mins.; down to 68F in # mins
Final volume = ## gals
OG = 1## brix; 1.0##
:: FERMENTATION
Set Johnson Control to: ##F; Internal strip reading: ##F
- Fermentation started on: ##/##/##, # days after pitching
Internal strip reading: ##F; Carboy strip reading: ##F
- Fermentation peaked on: ##/##/##, # days after pitching
Internal strip reading: ##F; Carboy strip reading: ##F
- Fermentation ended on: ##/##/##, # days after pitching
Internal strip reading: ##F; Carboy strip reading: ##F
FG = 1.0##
:: RACK TO 2NDRY AND/OR DRY HOP
:: BOTTLE / KEGGING
Force Carb Yes/No
PSI Setting: ##
:: LESSONS LEARNED
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