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Jeffeweizen 2 
All Grain Recipe
Submitted By: jskaggs (Shared)Members can download and share recipes
| Batch Size: 5.40 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 7.65 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 13.4 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 6 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 1.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 3 |
| 0.50 tsp | Yeast nutrient (Boil 10 min) | Misc | 4 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 5 |