Björk 1.3 Gallon a day

Batch Size: 6.87 gal	Style: Saison (16C)
Boil Size: 8.44 gal	Style Guide: BJCP 2008
Color: 5.7 SRM	Equipment: Börjes utrustning
Bitterness: 26.8 IBUs	Boil Time: 90 min
Est OG: 1.052 (13.0° P)	Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.0° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 7.42 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
1 lbs 5.16 oz	Wheat Malt, Ger (2.0 SRM)	Grain	2
10.58 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
1.41 oz	Fuggles [4.3%] - Boil 60 min	Hops	4
0.71 oz	Styrian Goldings [4.0%] - Boil 15 min	Hops	5
0.71 oz	Fuggles [4.3%] - Boil 15 min	Hops	6
0.71 oz	Styrian Goldings [4.0%] - Boil 5 min	Hops	7
0.53 oz	Fuggles [4.3%] - Boil 5 min	Hops	8
0.71 oz	Styrian Goldings [4.0%] - Boil 1 min	Hops	9
1.0 pkgs	Belgian Saison (Wyeast Labs #3724)	Yeast	10
0.71 oz	Fuggles [4.3%] - Dry Hop 5 days	Hops	11
1.41 oz	Styrian Goldings [4.0%] - Dry Hop 0 days	Hops	12

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