Björk Sommarkväll

All Grain Recipe

Submitted By: MattiasBjork (Shared)
Members can download and share recipes

Batch Size: 6.60 galStyle: American Pale Ale (10A)
Boil Size: 7.92 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Börjes utrustning
Bitterness: 39.2 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 0.12 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
10.58 oz Caraamber (30.0 SRM) Grain 2
0.53 oz Warrior [15.0%] - Boil 60 min Hops 3
0.35 oz Kohartu [7.8%] - Boil 15 min Hops 4
0.35 oz Cascade [7.6%] - Boil 15 min Hops 5
0.35 oz Kohartu [7.8%] - Boil 10 min Hops 6
0.35 oz Cascade [7.6%] - Boil 10 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
0.71 oz Kohartu [7.8%] - Boil 5 min Hops 9
0.53 oz Cascade [7.6%] - Boil 5 min Hops 10
0.71 oz Kohartu [7.8%] - Boil 0 min Hops 11
0.53 oz Cascade [7.6%] - Boil 0 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.41 oz Kohartu [7.8%] - Dry Hop 5 days Hops 14
1.41 oz Cascade [7.6%] - Dry Hop 5 days Hops 15

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine