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Dead Ringer IPA 
All Grain Recipe
Submitted By: Jsmtg32 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 7.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 68.1 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1.25 oz | Centennial [9.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Centennial [9.0%] - Boil 20 min | Hops | 4 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 2.75 oz | Centennial [9.0%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 1.00 oz | Centennial [9.0%] - Dry Hop 4 days | Hops | 8 |