Amber Ale

All Grain Recipe

Submitted By: chadwick403 (Shared)
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Brewer: Chad
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 6.73 galStyle Guide: BJCP 2008
Color: 17.3 SRMEquipment: Chad's Equipment
Bitterness: 24.4 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Munich Malt - 20L (20.0 SRM) Grain 1
4 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Honey Malt (25.0 SRM) Grain 4
1.60 oz Roasted Barley (300.0 SRM) Grain 5
0.70 oz Cascade [8.0%] - Boil 60 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
0.60 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 8
0.30 oz Fuggle [4.5%] - Boil 5 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10

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