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Bavarian Hefeweizen 
All Grain Recipe
Submitted By: chadwick403 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 7.27 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: Chad's Equipment |
| Bitterness: 14.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.7° P) | Fermentation: My Aging Profile |
| ABV: 4.9% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 4 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 0.83 oz | Tettnang [5.3%] - Boil 60 min | Hops | 3 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 4 |