BeerSmith™ Recipes and Web Editor
Corona Clone 
(1 ratings)
All Grain Recipe
Submitted By: chadwick403 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Standard American Lager ( 1B) |
| Boil Size: 7.27 gal | Style Guide: BJCP 2008 |
| Color: 3.1 SRM | Equipment: Chad's Equipment |
| Bitterness: 22.9 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.1° P) | Fermentation: My Aging Profile |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs 12.80 oz | Corn - Yellow, Flaked (Briess) (1.3 SRM) | Grain | 2 |
| 1.00 oz | Hallertauer Hersbrucker [5.0%] - Boil 60 min | Hops | 3 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 1.00 oz | Lime Peel (Boil 15 min) | Misc | 5 |
| 0.50 oz | Citra [12.6%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | American Lager (Wyeast Labs #2035) | Yeast | 7 |
| 1 lbs | Honey (1.0 SRM) | Sugar | 8 |
by Yuri