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German Lager 
All Grain Recipe
Submitted By: chadwick403 (Shared)Members can download and share recipes
| Brewer: Chad | |
| Batch Size: 5.00 gal | Style: Standard American Lager ( 1B) |
| Boil Size: 6.73 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: Chad's Equipment |
| Bitterness: 16.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Lager, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 8.80 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 8.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 3 |
| 0.84 oz | Hallertauer Hersbrucker [4.4%] - Boil 60 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.42 oz | Hallertauer Hersbrucker [4.4%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 7 |