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Grolsch Clone 
All Grain Recipe
Submitted By: chadwick403 (Shared)Members can download and share recipes
| Brewer: Chad | |
| Batch Size: 5.00 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 6.73 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: Chad's Equipment |
| Bitterness: 14.3 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Lager, Single Stage |
| ABV: 5.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 10.88 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 5.06 oz | Caramel/Crystal Malt - 10L (15.0 SRM) | Grain | 2 |
| 1.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 3 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 5 |