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Hoegaarden 
All Grain Recipe
Submitted By: chadwick403 (Shared)Members can download and share recipes
| Brewer: Chad | |
| Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 6.73 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: Chad's Equipment |
| Bitterness: 14.0 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 8.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 4 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 4.00 oz | Carafoam (2.0 SRM) | Grain | 3 |
| 0.86 oz | Perle [4.5%] - Boil 60 min | Hops | 4 |
| 0.60 oz | Coriander Seed (Boil 15 min) | Misc | 5 |
| 0.60 oz | Orange Peel, Bitter (Boil 15 min) | Misc | 6 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 7 |