Negra Modelo

All Grain Recipe

Submitted By: chadwick403 (Shared)
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Brewer: Chad
Batch Size: 5.00 galStyle: Vienna Lager ( 3A)
Boil Size: 7.27 galStyle Guide: BJCP 2008
Color: 16.3 SRMEquipment: Chad's Equipment
Bitterness: 31.4 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Lager, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 6.41 oz Vienna Malt (3.5 SRM) Grain 1
5 lbs 0.95 oz Munich Malt Dark (20.0 SRM) Grain 2
15.29 oz Corn, Flaked (1.3 SRM) Grain 3
5.06 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
2.08 oz Chocolate Malt (Thomas Fawcett) (350.0 SRM) Grain 5
1.30 oz Liberty [3.9%] - Boil 60 min Hops 6
0.65 oz Hallertauer [5.0%] - Boil 60 min Hops 7
0.33 oz Tettnang [3.1%] - Boil 60 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.96 oz Tettnang [3.1%] - Boil 5 min Hops 10
2.0 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 11

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