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Octoberfest (BCS) 
All Grain Recipe
Submitted By: chadwick403 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 7.27 gal | Style Guide: BJCP 2008 |
| Color: 14.4 SRM | Equipment: Chad's Equipment |
| Bitterness: 23.4 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 0.76 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 6.91 oz | Munich Malt (10.0 SRM) | Grain | 2 |
| 2 lbs 6.35 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 1 lbs 13.04 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
| 1.54 oz | Hallertauer Hersbrucker [4.4%] - Boil 60 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.51 oz | Hallertauer Hersbrucker [4.4%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Octoberfest Lager Blend (Wyeast Labs #2633) | Yeast | 8 |