Pumpkin Spice Ale

All Grain Recipe

Submitted By: chadwick403 (Shared)
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Brewer: Chad
Batch Size: 5.00 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 6.73 galStyle Guide: BJCP 2008
Color: 13.0 SRMEquipment: Chad's Equipment
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 3.59 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
13.96 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
5.98 oz Oats, Flaked (1.0 SRM) Grain 3
2.33 oz Chocolate Malt (450.0 SRM) Grain 4
0.50 oz Magnum [12.6%] - Boil 60 min Hops 5
0.32 oz East Kent Goldings (EKG) [6.4%] - Boil 10 min Hops 6
32.00 oz Pumpkin - can puree (Boil 10 min) Misc 7
4.00 tsp pumpkin pie spice (Boil 10 min) Misc 8
1.00 tsp vanilla extract (Boil 0 min) Misc 9
1.0 pkgs London Ale (White Labs #WLP013) Yeast 10

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