Rapture Red Ale 
All Grain Recipe
Submitted By: chadwick403 (Shared)
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| Brewer: chad | |
| Batch Size: 5.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 7.27 gal | Style Guide: BJCP 2008 |
| Color: 15.8 SRM | Equipment: Chad's Equipment |
| Bitterness: 23.4 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 10.27 oz |
Pale Malt (2 Row), NW Pale (2.0 SRM) |
Grain |
1 |
| 2 lbs 13.14 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 11.01 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 5.64 oz |
Victory Malt (28.0 SRM) |
Grain |
4 |
| 4.23 oz |
Roasted Barley (UK) (500.0 SRM) |
Grain |
5 |
| 0.41 oz |
Horizon [10.1%] - Boil 60 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.64 oz |
Fuggle [5.0%] - Boil 15 min |
Hops |
8 |
| 0.50 oz |
East Kent Goldings (EKG) [6.4%] - Boil 15 min |
Hops |
9 |
| 1.0 pkgs |
Northwest Ale (Wyeast Labs #1332) |
Yeast |
10 |
Taste Notes
This is a delicious American-style Red ale that keeps the hops and malt characters in balance. There's something special, to me at least, about San Diego Super Yeast (WLP090), which ferments this beer out nice and clean though leaves just the right amount of residual sweetness. The flavor/aroma blend of Willamette and Cascade hops is killer.This Recipe Has Not Been Rated
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