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Raspberry Wheat 
All Grain Recipe
Submitted By: chadwick403 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Fruit Beer (20A) |
| Boil Size: 7.27 gal | Style Guide: BJCP 2004 |
| Color: 3.2 SRM | Equipment: Chad's Equipment |
| Bitterness: 14.3 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 8.00 oz | Pilsner (2 Row) US (1.8 SRM) | Grain | 1 |
| 4 lbs 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1.00 oz | Hallertauer Hersbrucker [4.4%] - Boil 60 min | Hops | 3 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 4 |
| 4.00 oz | Raspberry Extract (Bottling 5 min) | Misc | 5 |