Sam Adams Octoberfest Clone

All Grain Recipe

Submitted By: chadwick403 (Shared)
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Brewer: chad
Batch Size: 5.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 7.27 galStyle Guide: BJCP 2008
Color: 13.7 SRMEquipment: Chad's Equipment
Bitterness: 22.3 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 15.69 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 15.69 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
12.74 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
12.74 oz Munich Malt - 10L (10.0 SRM) Grain 4
12.74 oz Vienna Malt (3.5 SRM) Grain 5
2.55 oz Carafa III (525.0 SRM) Grain 6
0.66 oz Cascade [8.0%] - Boil 60 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
0.88 oz Tettnang [4.5%] - Boil 15 min Hops 9
1.0 pkgs San Francisco Lager (White Labs #WLP810) Yeast 10

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