Velvet Fog (wheat Ale) 
All Grain Recipe
Submitted By: chadwick403 (Shared)
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| Brewer: Chad | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.73 gal | Style Guide: BJCP 2008 |
| Color: 7.5 SRM | Equipment: Chad's Equipment |
| Bitterness: 15.0 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 7.96 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
1 |
| 3 lbs 10.64 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
2 |
| 11.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 7.33 oz |
Honey Malt (25.0 SRM) |
Grain |
4 |
| 0.36 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
5 |
| 0.60 oz |
Coriander Seed (Boil 15 min) |
Misc |
6 |
| 0.60 oz |
Orange Peel, Bitter (Boil 15 min) |
Misc |
7 |
| 0.18 oz |
Citra [12.6%] - Boil 10 min |
Hops |
8 |
| 1.0 pkgs |
American Wheat Ale (Wyeast Labs #1010) |
Yeast |
9 |
Notes
- swapped liberty for centennial (post process)
- added bittering orange peel and coriander to tone down the sweetness from the crystal and honey malt (post process)
- 1st time around i used a weihenstephan weizen, brings out the wheat taste alot. Ideally i think a wheat ale would be spot on.This Recipe Has Not Been Rated
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