
Velvet Fog (wheat Ale) 
All Grain Recipe
Submitted By: chadwick403 (Shared)Members can download and share recipes
Brewer: Chad | |
Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
Boil Size: 6.73 gal | Style Guide: BJCP 2008 |
Color: 7.5 SRM | Equipment: Chad's Equipment |
Bitterness: 15.0 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs 7.96 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 1 |
3 lbs 10.64 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
11.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
7.33 oz | Honey Malt (25.0 SRM) | Grain | 4 |
0.36 oz | Centennial [10.0%] - Boil 60 min | Hops | 5 |
0.60 oz | Coriander Seed (Boil 15 min) | Misc | 6 |
0.60 oz | Orange Peel, Bitter (Boil 15 min) | Misc | 7 |
0.18 oz | Citra [12.6%] - Boil 10 min | Hops | 8 |
1.0 pkgs | American Wheat Ale (Wyeast Labs #1010) | Yeast | 9 |