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Daves Pale 
All Grain Recipe
Submitted By: Pankonen (Shared)Members can download and share recipes
| Brewer: Dave Madden | |
| Batch Size: 12.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 15.52 gal | Style Guide: BJCP 1999 |
| Color: 4.9 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 42.0 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 23 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Munich (Cargill) (9.5 SRM) | Grain | 2 |
| 3.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 3 |
| 2.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 4 |
| 3.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 5 |
| 3.00 oz | Admiral [14.8%] - Boil 0 min | Hops | 6 |
| 2.0 pkgs | Nottingham (Danstar #-) | Yeast | 7 |