Börjes Russian Fever

All Grain Recipe

Submitted By: borje81 (Shared)
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Batch Size: 5.55 galStyle: Imperial Stout (13F)
Boil Size: 6.68 galStyle Guide: BJCP 2008
Color: 41.3 SRMEquipment: Min utrustning
Bitterness: 53.5 IBUsBoil Time: 60 min
Est OG: 1.112 (26.3° P)Mash Profile: BIAB, Full Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 12.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
15.87 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1 lbs 5.16 oz Oats, Flaked (1.0 SRM) Grain 3
12.35 oz Black (Patent) Malt (500.0 SRM) Grain 4
10.58 oz Carafa I (337.0 SRM) Grain 5
2 lbs 3.27 oz Brown Sugar, Light (8.0 SRM) Sugar 6
10.58 oz Cane (Beet) Sugar (0.0 SRM) Sugar 7
0.88 oz Warrior [15.7%] - Boil 60 min Hops 8
0.81 oz Warrior [15.0%] - Boil 30 min Hops 9
0.53 oz Phoenix [8.0%] - Boil 15 min Hops 10
0.53 oz Phoenix [8.0%] - Boil 5 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
30.00 g Oak cubes (Secondary 90 days) Misc 13

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