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Börjes Oud Bruin 
All Grain Recipe
Submitted By: borje81 (Shared)Members can download and share recipes
| Batch Size: 7.13 gal | Style: Flanders Brown Ale/Oud Bruin (17C) |
| Boil Size: 8.33 gal | Style Guide: BJCP 2008 |
| Color: 18.7 SRM | Equipment: Min utrustning |
| Bitterness: 13.7 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs 0.58 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 7.05 oz | Melanoiden Malt (20.0 SRM) | Grain | 4 |
| 7.05 oz | Special B Malt (180.0 SRM) | Grain | 5 |
| 3.53 oz | Black (Patent) Malt (500.0 SRM) | Grain | 6 |
| 0.53 oz | Phoenix [10.4%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | Roselare Belgian Blend (Wyeast Labs #3763) | Yeast | 8 |