Börjes Beard Babes n Bacon

All Grain Recipe

Submitted By: borje81 (Shared)
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Batch Size: 7.13 galStyle: American IPA (14B)
Boil Size: 8.33 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Min utrustning
Bitterness: 47.9 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
14.11 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
1.34 oz Northern Brewer [9.0%] - Boil 60 min Hops 3
0.71 oz Wai iti [4.1%] - Boil 10 min Hops 4
1.06 oz Citra [12.0%] - Boil 10 min Hops 5
0.71 oz Wai iti [4.1%] - Boil 5 min Hops 6
0.71 oz Citra [12.0%] - Boil 5 min Hops 7
0.35 oz Citra [12.0%] - Boil 0 min Hops 8
0.71 oz Wai iti [4.1%] - Boil 0 min Hops 9
2.0 pkgs American Lager Yeast (White Labs #WLP840) Yeast 10
1.41 oz Citra [12.0%] - Dry Hop 5 days Hops 11
1.41 oz Wai iti [2.5%] - Dry Hop 5 days Hops 12

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