Börjes Beard Babes n Bacon

Batch Size: 7.13 gal	Style: American IPA (14B)
Boil Size: 8.33 gal	Style Guide: BJCP 2008
Color: 4.7 SRM	Equipment: Min utrustning
Bitterness: 47.9 IBUs	Boil Time: 60 min
Est OG: 1.061 (15.0° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15 lbs 6.92 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
14.11 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	2
1.34 oz	Northern Brewer [9.0%] - Boil 60 min	Hops	3
0.71 oz	Wai iti [4.1%] - Boil 10 min	Hops	4
1.06 oz	Citra [12.0%] - Boil 10 min	Hops	5
0.71 oz	Wai iti [4.1%] - Boil 5 min	Hops	6
0.71 oz	Citra [12.0%] - Boil 5 min	Hops	7
0.35 oz	Citra [12.0%] - Boil 0 min	Hops	8
0.71 oz	Wai iti [4.1%] - Boil 0 min	Hops	9
2.0 pkgs	American Lager Yeast (White Labs #WLP840)	Yeast	10
1.41 oz	Citra [12.0%] - Dry Hop 5 days	Hops	11
1.41 oz	Wai iti [2.5%] - Dry Hop 5 days	Hops	12

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