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Börjes Lacto with friends 
All Grain Recipe
Submitted By: borje81 (Shared)Members can download and share recipes
| Batch Size: 7.13 gal | Style: Gueuze (17E) |
| Boil Size: 8.33 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: Min utrustning |
| Bitterness: 10.6 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 2.01 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 0.99 oz | Hallertauer Mittelfrueh [2.9%] - Boil 60 min | Hops | 3 |
| 0.28 oz | Perle [5.0%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | Belgian Sour Mix 1 (White Labs #WLP655) | Yeast | 5 |