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Börjes Flanders red ale 
All Grain Recipe
Submitted By: borje81 (Shared)Members can download and share recipes
| Batch Size: 7.13 gal | Style: Flanders Red Ale (17B) |
| Boil Size: 8.33 gal | Style Guide: BJCP 2008 |
| Color: 16.0 SRM | Equipment: Min utrustning |
| Bitterness: 9.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.005 SG (1.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 3.53 oz | Special B Malt (180.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 5.29 oz | Melanoiden Malt (20.0 SRM) | Grain | 4 |
| 2 lbs 3.27 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 5 |
| 2 lbs 3.27 oz | Candi Sugar, Amber (75.0 SRM) | Sugar | 6 |
| 0.71 oz | Perle [5.0%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | Roselare Belgian Blend (Wyeast Labs #3763) | Yeast | 8 |