Börjes Bring it on

All Grain Recipe

Submitted By: borje81 (Shared)
Members can download and share recipes

Batch Size: 6.08 galStyle: Imperial IPA (14C)
Boil Size: 7.23 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: Min utrustning
Bitterness: 89.3 IBUsBoil Time: 60 min
Est OG: 1.090 (21.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 9.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 1
17 lbs 10.19 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
10.58 oz Carared (20.0 SRM) Grain 3
1 lbs 6.93 oz Honey (1.0 SRM) Sugar 4
0.71 oz Warrior [16.8%] - Boil 60 min Hops 5
0.71 oz Galaxy [15.0%] - Boil 60 min Hops 6
1.06 oz Galaxy [15.0%] - Boil 15 min Hops 7
1.06 oz Galaxy [15.0%] - Boil 10 min Hops 8
1.41 oz Galaxy [15.0%] - Boil 5 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
2.82 oz Galaxy [15.0%] - Dry Hop 5 days Hops 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine