Börjes Bockmeister

All Grain Recipe

Submitted By: borje81 (Shared)
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Batch Size: 7.13 galStyle: Doppelbock (5C)
Boil Size: 8.33 galStyle Guide: BJCP 2008
Color: 23.2 SRMEquipment: Min utrustning
Bitterness: 30.5 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 6.29 oz Munich Malt - 10L (10.0 SRM) Grain 1
1.98 oz Black (Patent) Malt (500.0 SRM) Grain 2
8 lbs 13.10 oz Smoked Malt (9.0 SRM) Grain 3
10.58 oz Caramunich Malt (56.0 SRM) Grain 4
5.50 oz Carafa II (412.0 SRM) Grain 5
1.76 oz Special B Malt (180.0 SRM) Grain 6
2 lbs 6.80 oz Bayermalt (3.0 SRM) Grain 7
0.81 oz Phoenix [11.4%] - Boil 60 min Hops 8
1.06 oz Hallertauer Mittelfrueh [4.6%] - Boil 15 min Hops 9
1.06 oz Hallertauer Mittelfrueh [4.6%] - Boil 10 min Hops 10

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