Börjes Black Forest

Batch Size: 6.60 gal	Style: Dunkelweizen (15B)
Boil Size: 7.78 gal	Style Guide: BJCP 2008
Color: 22.0 SRM	Equipment: Min utrustning
Bitterness: 20.5 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.2° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 9.82 oz	Wheat Malt, Dark (9.0 SRM)	Grain	1
6 lbs 9.82 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	2
7.05 oz	Black (Patent) Malt (500.0 SRM)	Grain	3
10.58 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	4
1 lbs 1.64 oz	Brown Sugar, Light (8.0 SRM)	Sugar	5
0.71 oz	Northern Brewer [10.7%] - Boil 60 min	Hops	6
0.35 oz	Hallertauer Mittelfrueh [2.9%] - Boil 15 min	Hops	7
0.35 oz	Hallertauer Mittelfrueh [2.9%] - Boil 5 min	Hops	8
1.0 pkgs	Hefeweizen Ale (White Labs #WLP300)	Yeast	9

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