Börjes Black Forest

All Grain Recipe

Submitted By: borje81 (Shared)
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Batch Size: 6.60 galStyle: Dunkelweizen (15B)
Boil Size: 7.78 galStyle Guide: BJCP 2008
Color: 22.0 SRMEquipment: Min utrustning
Bitterness: 20.5 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Wheat Malt, Dark (9.0 SRM) Grain 1
6 lbs 9.82 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
7.05 oz Black (Patent) Malt (500.0 SRM) Grain 3
10.58 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
1 lbs 1.64 oz Brown Sugar, Light (8.0 SRM) Sugar 5
0.71 oz Northern Brewer [10.7%] - Boil 60 min Hops 6
0.35 oz Hallertauer Mittelfrueh [2.9%] - Boil 15 min Hops 7
0.35 oz Hallertauer Mittelfrueh [2.9%] - Boil 5 min Hops 8
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 9

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