Börjes Atomium

All Grain Recipe

Submitted By: borje81 (Shared)
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Batch Size: 4.23 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 5.31 galStyle Guide: BJCP 2008
Color: 23.1 SRMEquipment: Min utrustning
Bitterness: 37.2 IBUsBoil Time: 60 min
Est OG: 1.107 (25.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 12.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 5.16 oz Oats, Flaked (1.0 SRM) Grain 2
10.58 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
1.76 oz Black (Patent) Malt (500.0 SRM) Grain 4
1 lbs 1.64 oz Brown Sugar, Light (8.0 SRM) Sugar 5
1 lbs 12.22 oz Candi Sugar, Amber (75.0 SRM) Sugar 6
0.78 oz Warrior [16.8%] - Boil 60 min Hops 7
0.35 oz Hallertauer Mittelfrueh [2.9%] - Boil 10 min Hops 8
2.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 9

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