ambrée laurent

All Grain Recipe

Submitted By: Laurent31700 (Shared)
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Brewer: laurent
Batch Size: 10.57 galStyle: American Amber Ale ( 6B)
Boil Size: 13.40 galStyle Guide: BJCP 1999
Color: 15.5 SRMEquipment: matos a laurent
Bitterness: 40.9 IBUsBoil Time: 90 min
Est OG: 1.055 (13.7° P)Mash Profile: le profil a laurent
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 1.73 oz pilsner (5.1 SRM) Grain 1
3 lbs 14.43 oz malt de blé (3.0 SRM) Grain 2
3 lbs 8.79 oz malt d'orge bio (10.2 SRM) Grain 3
1 lbs 3.75 oz orge bio (25.4 SRM) Grain 4
4.94 oz Chocolate Malt (456.9 SRM) Grain 5
1.06 oz carafa special II (558.4 SRM) Grain 6
1.06 oz SAAZ [5.0%] - Boil 80 min Hops 7
0.81 oz magnum [13.0%] - Boil 80 min Hops 8
2.82 oz SAVINJSKI GOLDING [2.0%] - Boil 30 min Hops 9
1.06 oz SAAZ [5.0%] - Boil 20 min Hops 10
2.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 11

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