Saison du Sauvin 
All Grain Recipe
Submitted By: sly (Shared)
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| Brewer: Simon C | |
| Batch Size: 7.13 gal | Style: Saison (16C) |
| Boil Size: 9.04 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: My Equipment - large batch |
| Bitterness: 31.3 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Saison |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 8 lbs 13.10 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
4 |
| 1 lbs 12.22 oz |
Gladfield Ale Malt (3.0 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Rye Malt (Weyermann) (3.0 SRM) |
Grain |
6 |
| 8.82 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
7 |
| 3.53 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
8 |
| 0.31 oz |
Nelson Sauvin [12.0%] - Boil 60 min |
Hops |
9 |
| 0.25 oz |
Willamette [7.8%] - Boil 30 min |
Hops |
10 |
| 0.81 oz |
Nelson Sauvin [12.0%] - Boil 15 min |
Hops |
11 |
| 0.29 tsp |
Koppafloc (Boil 10 min) |
Misc |
12 |
| 0.81 oz |
Nelson Sauvin [12.0%] - Boil 5 min |
Hops |
13 |
| 0.71 oz |
Willamette [7.8%] - Steep 0 min |
Hops |
14 |
Notes
Ramped up to 29 c over three days.
Gravity 08/08/16 is 1.012. Still bubbling slowly
07/09 Sitting at ambient (around 14 degrees) for three weeks. Kegged at 1.005. 25l total Kegged. Tasting good and dryThis Recipe Has Not Been Rated
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