Bubba's Lagunitas Clone v1.1 
All Grain Recipe
Submitted By: kwgriz (Shared)
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| Brewer: Ken Grzymalski | |
| Batch Size: 5.25 gal | Style: American IPA (14B) |
| Boil Size: 7.22 gal | Style Guide: BJCP 2008 |
| Color: 6.2 SRM | Equipment: Bubba's Equipment |
| Bitterness: 64.1 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.25 gal |
California, MD Filtered Water |
Water |
1 |
| 10.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 5.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 2.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
5 |
| 11 lbs 5.28 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
| 6.40 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
7 |
| 4.80 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
8 |
| 3.20 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
9 |
| 0.75 oz |
Horizon [10.1%] - Boil 60 min |
Hops |
10 |
| 0.50 oz |
Cascade [6.9%] - Boil 30 min |
Hops |
11 |
| 0.49 oz |
Cascade [6.6%] - Boil 30 min |
Hops |
12 |
| 0.22 oz |
Willamette [5.3%] - Boil 30 min |
Hops |
13 |
| 0.50 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
14 |
| 3.50 oz |
Cascade [6.9%] - Steep 10 min |
Hops |
15 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
16 |
Taste Notes
Very crisp and full-flavored. I haven't taste tested this side by side with Lagunitas, but I believe it is very close from what I remember.Notes
From BYO: http://byo.com/english-scottish-strong-ale/item/153-attack-of-the-hop-clones
v1.1 went back to the exact recipe formulation from BYOThis Recipe Has Not Been Rated
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