Bubba's Belgian Wit v1.1 
All Grain Recipe
Submitted By: kwgriz (Shared)
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| Brewer: Ken Grzymalski | |
| Batch Size: 5.25 gal | Style: Witbier (16A) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Bubba's Equipment |
| Bitterness: 20.2 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.25 gal |
California, MD Filtered Water |
Water |
1 |
| 8.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 5.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
5 |
| 5 lbs 8.00 oz |
Pale Malt (2 Row) Bel (2.0 SRM) |
Grain |
6 |
| 4 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
7 |
| 4.00 oz |
Aromatic Malt (15.0 SRM) |
Grain |
8 |
| 0.75 oz |
Willamette [5.3%] - Boil 60 min |
Hops |
9 |
| 0.50 oz |
Willamette [5.3%] - Boil 15 min |
Hops |
10 |
| 0.50 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
11 |
| 1.00 tsp |
Coriander Seed (Boil 5 min) |
Misc |
12 |
| 1.00 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
13 |
| 0.25 oz |
Centennial [8.5%] - Boil 1 min |
Hops |
14 |
| 1.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
15 |
Notes
Based on a recipe bought from Homebrew USA. Yeast was near "best use" dateThis Recipe Has Not Been Rated
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