Bubba's Citra IPA 
All Grain Recipe
Submitted By: kwgriz (Shared)
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| Brewer: Ken Grzymalski | |
| Batch Size: 5.25 gal | Style: American IPA (14B) |
| Boil Size: 7.14 gal | Style Guide: BJCP 2008 |
| Color: 8.5 SRM | Equipment: Bubba's Equipment |
| Bitterness: 74.5 IBUs | Boil Time: 85 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 44.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.25 gal |
California, MD Filtered Water |
Water |
1 |
| 10.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 5.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 2.30 ml |
Lactic Acid (Mash 60 min) |
Misc |
5 |
| 11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
| 8.16 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
7 |
| 4.16 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
8 |
| 4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
9 |
| 3.68 oz |
Honey Malt (25.0 SRM) |
Grain |
10 |
| 1.00 oz |
Warrior [15.7%] - Boil 60 min |
Hops |
11 |
| 1.00 oz |
Citra [14.5%] - Boil 10 min |
Hops |
12 |
| 1.00 oz |
Citra [13.2%] - Boil 0 min |
Hops |
13 |
| 1.0 pkgs |
Pacific Ale (White Labs #WLP041) |
Yeast |
14 |
| 1.00 oz |
Citra [13.2%] - Dry Hop 3 days |
Hops |
15 |
Taste Notes
Wow! These hops smell like passion fruit. A very hoppy but still manageable beer. The hops cover up the 7.71 ABV quite nicely.Notes
Mash in at only 154
This Recipe Has Not Been Rated
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