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Bubba's Citra IPA 
All Grain Recipe
Submitted By: kwgriz (Shared)Members can download and share recipes
| Brewer: Ken Grzymalski | |
| Batch Size: 5.25 gal | Style: American IPA (14B) |
| Boil Size: 7.14 gal | Style Guide: BJCP 2008 |
| Color: 8.5 SRM | Equipment: Bubba's Equipment |
| Bitterness: 74.5 IBUs | Boil Time: 85 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 44.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.25 gal | California, MD Filtered Water | Water | 1 |
| 10.00 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 5.00 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 5.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
| 2.30 ml | Lactic Acid (Mash 60 min) | Misc | 5 |
| 11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 6 |
| 8.16 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 7 |
| 4.16 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 8 |
| 4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 9 |
| 3.68 oz | Honey Malt (25.0 SRM) | Grain | 10 |
| 1.00 oz | Warrior [15.7%] - Boil 60 min | Hops | 11 |
| 1.00 oz | Citra [14.5%] - Boil 10 min | Hops | 12 |
| 1.00 oz | Citra [13.2%] - Boil 0 min | Hops | 13 |
| 1.0 pkgs | Pacific Ale (White Labs #WLP041) | Yeast | 14 |
| 1.00 oz | Citra [13.2%] - Dry Hop 3 days | Hops | 15 |